Timed Drayton Valley 4-H Beef Interclub     21EM

Lin-Berry Buck, Lobstick, Two Rivers

Bidding Opens:8 AM  Sunday, May 30, 2021
Bids Start Closing:7 PM  Monday, May 31, 2021
Municipal Address:On-line
Auction Contacts:
Office (Drayton Valley)780-542-4337
Jayden Calvert780-514-8503

Internet Bidding Fees: There are no online bidding fees for this auction!


Online Bidding Fees:

There will be no charge to the 4-H clubs for this service and no fees to the buyers.
Team Sekura Auctions has been conducting 4-H auctions since the 60’s. We have converted these traditionally “LIVE” auctions to “ONLINE Timed” auctions in effort to help our 4-H kids during COVID-19. Please support our 4-H kids during these challenging times.

To Bid Online:

To bid online you must register online by clicking on “register to bid” or “login”. You will require a valid credit card or a letter from your bank. There is no online buyers fee for this auction. You must agree to full Terms and Conditions to be able to bid. Your bid is a legally binding commitment and irrevocable offer to purchase.

Bidding and Bid Increments:

Calves will be sold by the 100 lbs weight with minimum bidding increments of $5.00 per 100 lbs. For example: If you bid $205 dollars per 100 lbs, its is the equivalent of $2.05 per lb ($205 dollars = $2.05 per lb).

Packing Plant or Pick up Options:

Drayton Valley & District 4H Beef Interclub have reserved packer spots and will arrange transportation to one of the following, Onoway Custom Packers LTD, Onoway AB @ 780-967-2727 or Meat Chop Inc, Red Deer County @ 403-886-2503.
If the buyer chooses to use a meat packer not specified above they can make arrangements to pick up their purchase from the 4-H members farm.


Top